Film Screening: Meer dan Babi Pangang

In Meer Dan Babi Pangang, Chinese-Dutch documentary filmmaker Julie Ng examines the success and looming decline of the Chinese-Indonesian restaurant, using Golden House—her father’s restaurant in Rozenburg—as a starting point. What begins as a quest to discover the origins of the dish Babi Pangang evolves into a personal and emotional exploration of her own cultural and culinary identity as a Chinese-Dutch person.